Stabilised Allicin – The Power of Garlic | Product Name

Stabilised Allicin – The Power of Garlic | Product Name

Stabilised Allicin – The Power of Garlic


The power of raw garlic derives from an enzyme called Alliinase, which is released when the structural integrity of fresh garlic is altered (e.g., cut or crushed). Alliinase catalyzes the formation of sulfenic acids from cysteine sulfoxides. Once formed, sulfenic acids begin transmuting into thiosulfinate compounds. In the case of alliin, the resultant compound is allicin. Our product contains high levels of stabilized allicin that provides broad-spectrum immune support and immunomodulating properties. Allicin is an incredibly potent antioxidant and induces metabolic stress on invasive pathogens by disrupting their defenses and starving them of metabolic elements and compounds.

Main Features


Over 500mg of stabilized allicin per bottle. More STABILIZED ALLICIN than others claiming to have the “MAX.” Don’t be fooled with misinformation, allicin powder is not pure stabilized allicin.


Stabilized Allicin is laboratory certified and tested. Garlic pills and stabilized allicin pills are not the same. Typical garlic pills have been processed in such a way that the allicin has been destroyed. Our product utilizes state-of-the-art manufacturing processes to preserve allicin.


Stabilized Allicin is formulated to increase bioabsorbability. What is the point of taking an allicin supplement if you can’t absorb the allicin? Our Stabilized Allicin product incorporates a patented Black Pepper Extract (Bioperine) to increase bioabsorbability. Using Glucuronidation, Bioperine modulates your body’s metabolizing enzymes to prevent wastage and early elimination of beneficial molecules.


Contains NO questionable ingredients like: Methacrylic Acid (a highly corrosive acid that could negatively affect kidneys), Magnesium Silicate (talc powder), Titanium Dioxide (a category 2 carcinogen in the European Union), Mineral Oil (petroleum derivative), Ethylene Glycol (primary ingredient in antifreeze), and Sodium Laurel Sulfate (foaming agent used in cleaning products).


Harnesses the power and health benefits of garlic. Allicin (diallylthiosulfinate) is a defense molecule generated by garlic (Allium sativum L.) with a broad range of biological activities.

Frequently Asked Questions

What is the recommended dosage for Stabilised Allicin?

The recommended dosage is [insert recommended dosage]. However, it is always best to consult with a healthcare professional before starting any new supplement.

Are there any side effects of taking Stabilised Allicin?

Stabilised Allicin is generally well-tolerated. However, some individuals may experience mild gastrointestinal discomfort. If you experience any adverse reactions, discontinue use and consult a healthcare professional.

Can Stabilised Allicin be taken with other medications?

It is always recommended to consult with a healthcare professional before taking any new supplement, especially if you are currently taking medications.

Is Stabilised Allicin suitable for vegetarians and vegans?

Yes, Stabilised Allicin is suitable for vegetarians and vegans as it is encapsulated in vegetable capsules.

“Let food be thy medicine and medicine be thy food.” – Hippocrates